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Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN : 1. RECONSTITUTE MILK. CHILL TO 50 F. PLACE IN MIXER BOWL. 2. USE INSTANT DESSERT POWDER, BUTTERSCOTCH. 3. POUR ABOUT 4 1/2 QT PUDDING INTO EACH PAN. COVER SURFACE OF PUDDING WITH WAXED PAPER. 4. REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE. : Recipe Number: J02104 SERVING SIZE: 1/2 CUP From the
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 378 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 558.1mg | 19 % | |
Potassium 1871.6mg | 49 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 54.2g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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