Line 2 8 x 4 inch loaf pans with foil, allowing to extend above the sides of the pans. In a large bowl combine cutter, sugar and brown sugar.
Add eggs. Blend well. Add flour, baking powder and baking soda, cinnamon, and salt. Mix well.
Press half of dough into each pan. Fold foil over dough from pans. Freeze 2-3 hours or until will chilled.
Heat over to 350. Unfold foil and lift dough from pans. Remove foil, cut dough into 1/4" slices. Place slices 2 inches apart on greased cookie sheets.
Bake at 350 degrees for 8-12 minutes, or until light golden brown. Cool 1 minute, remove from cookie sheet.
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|Serving Size: 1 Serving (2075g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4799 (57%)|
|Amt Per Serving||% DV|
|Total Fat 533.2g||711 %|
|Saturated Fat 325.4g||1627 %|
|Monounsaturated Fat 142.8g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 2911.7mg||896 %|
|Sodium 4597.8mg||159 %|
|Potassium 1172.7mg||31 %|
|Total Carbohydrate 924.3g||272 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 917.8g|
|Protein 53.6g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8476
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