Try this Butterscotch Icing recipe, or contribute your own.
Suggest a better descriptionCombine butter, brown sugar, salt and milk in pan and heat until smooth. Cool slightly. Sift confectioners sugar into mixture and stir in vanilla. Spread on cake. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (280g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1251 | ||
Calories from Fat: 415 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 389mg | 13 % | |
Potassium 318.8mg | 8 % | |
Total Carbohydrate 216.6g | 64 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 216.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.