Preheat oven to 350 at least 10 minutes before baking. Butter an 8x8x2 inch baking pan. Sift and measuer 3/4 cup of flour int a small bowl. Sift again withbaking powder and salt. Melt butter in a medium saucepan over low heat. Add brown sugar and stir with a wooden spoon until mixture is smooth. Remove from heat and set aside to cool slightly. Beat eggs into sugar mixutre until well blended. Beat in vanilla and flour until smooth. Stir in chopped nuts. Pour mixture into baking pan and spread evenly. Bake for 20-25 minutes. Remove froomoven and set aside to cool. Cut into 16 squares before serving on a decorative plate. Recipe by: The Steakhouse Cookbook Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 99 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 147.2mg||45 %|
|Sodium 115.4mg||4 %|
|Potassium 70.1mg||2 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.4g|
|Protein 5g||7 %|
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Calories per serving: 165
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