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Name: Butterscotch or Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Brown sugar; 2 tb Butter; 3/4 c Water; 1/2 c Butterscotch or caramel

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INGREDIENTS

1/4 c Brown sugar
2 tb Butter
3/4 c Water
1/2 c Butterscotch or caramel

Servings

INSTRUCTIONS

350 ? F. 1. Combine all the ingredients in saucepan and bring to a boil. Boil for 2 minutes and pour sauce over dumplings. Bake in a 350 ? F oven for 45 minutes, basting frequently. Cool for 1/2 hour before serving. TO FREEZE: After the dumplings have been frozen on a cooky sheet, pack them in moisture vapor proof bags, seal, date, and label. Place bags in some kind of protective container so that the crust wont get broken off suring storage. Pastry or bakery boxes are ideal for this. TO SERVE WHEN FROZEN: Preheat oven to 350 ? F. Remove the number of dumplings you wish to serve. Place them in a baking dish large enough to accommodate dumplings without crowding. Mix sauce and pour hot sauce over frozen dumplings. Bake in 350 ? F. oven for 1 hour, basting frequently. These are best served warm; however, allow about 1/2 hour for cooling or theyll be too hot to eat. Delicious served with ice cream. Large dimplings may be cut in half for smaller servings, but they wont look so attractive. Recipe by: The Freezer Cookbook? by Charlotte Erickson Posted to MasterCook Digest by "Brian and Claudia Nagel" on Jan 16, 1999,

NOTES

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Butterscotch or Caramel Sauce

1/4 c Brown sugar
2 tb Butter
3/4 c Water
1/2 c Butterscotch or caramel

350 ? F. 1. Combine all the ingredients in saucepan and bring to a  boil. Boil for 2 minutes and pour sauce over dumplings. Bake in a 350  ? F oven for 45 minutes, basting frequently. Cool for 1/2 hour before  serving.    TO FREEZE: After the dumplings have been frozen on a cooky sheet,  pack them in moisture vapor proof bags, seal, date, and label. Place  bags in some kind of protective container so that the crust wont get  broken off suring storage. Pastry or bakery boxes are ideal for this.    TO SERVE WHEN FROZEN: Preheat oven to 350 ? F. Remove the number of  dumplings you wish to serve. Place them in a baking dish large enough  to accommodate dumplings without crowding. Mix sauce and pour hot  sauce over frozen dumplings. Bake in 350 ? F. oven for 1 hour,  basting frequently. These are best served warm; however, allow about  1/2 hour for cooling or theyll be too hot to eat. Delicious served  with ice cream. Large dimplings may be cut in half for smaller  servings, but they wont look so attractive.    Recipe by: The Freezer Cookbook?  by Charlotte Erickson    Posted to MasterCook Digest by "Brian and Claudia Nagel"  <uh_oh@pacbell.net> on Jan 16, 1999,

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 4 servings

Calories: 155
Calories from Fat: 52 (34%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.2g
Cholesterol 15.3mg		5 %
Sodium 49.2mg		2 %
Potassium 38.5mg		1 %
Total Carbohydrate 27g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 27g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 155

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