Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle Toll House butterscotch flavored morsels; stir until smooth. Set aside. In small bowl, beat cream cheese until smooth. Gradually add melted morsels and milk; beat until well blended. Stir in orange flavored liqueur. Set aside. Orange Sauce: In small saucepan, combine butter, sugar and orange juice. Stir over medium heat until butter is melted and sugar is dissolved. Stir in orange flavored liqueur. Set aside. Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl, combine eggs, milk, 2 tablespoons melted butter and grated orange rind; beat until well blended. Gradually add to flour mixture; beat until smooth. Heat 8-inch crepe pan or skillet over medium heat; brush with melted butter. For each crepe, pour about 2 tablespoons batter into pan; immediately turn and tip pan to coat bottom. Cook 10-15 seconds. Flip crepe; cook additional 5 seconds. Remove from pan; repeat with remaining batter. Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over each crepe. Fold into triangles or roll up jelly roll fashion; place on serving platter. Spoon Orange Sauce over crepes. Makes about 15 crepes. From
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 103 (53%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 228.7mg||70 %|
|Sodium 196.4mg||7 %|
|Potassium 96.1mg||3 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.7g|
|Protein 7.2g||10 %|
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Calories per serving: 194
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