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Name: Butterscotch Pecan Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: not set
Ingredients: 1/2 cup Cold butter; 1 cup All purpose flour; 3/4 cup Chopped pecans Divided; 8 ounces Cream cheese Softened; 1 cup Confectioners Sugar; 8 ounces Whipping cream; 3 1/2 cups Milk; 2 Small pkg Instant butterscotch or vanilla pudding

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INGREDIENTS

1/2 cup Cold butter
1 cup All purpose flour
3/4 cup Chopped pecans ; Divided
8 ounces Cream cheese ; Softened
1 cup Confectioners Sugar
8 ounces Whipping cream
3 1/2 cups Milk
2 Small pkg Instant butterscotch or vanilla pudding

Servings

INSTRUCTIONS

1. In a bowl, cut the butter into the flour until crumbly. Stir in 1/2 c pecans. Press into ungreased 13x9 in baking pan.

2. Bake at 350* for 20 min or until lightly browned. Cool.

3. In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 c whipped cream, spread over crust.

4. Combine milk and pudding, mix until smooth. Pour over cream cheese layer.

5. Refrigerate for 15-20 min or until set. Top with remaining whipped cream and pecans.

6. Refrigerate for 1-2 hrs.

NOTES

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 16 Servings

Calories: 233
Calories from Fat: 179 (77%)

Amt Per Serving		% DV

	Total Fat 19.9g	27 %
	Saturated Fat 10.1g	51 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 1.8g
Cholesterol 51.3mg		16 %
Sodium 57.3mg		2 %
Potassium 81.2mg		2 %
Total Carbohydrate 12g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 11.3g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 233

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