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Suggest a better descriptionDissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt. Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 21:31:31 -0400 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (1172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3735 | ||
Calories from Fat: 251 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 512.7mg | 18 % | |
Potassium 1587.6mg | 42 % | |
Total Carbohydrate 888.1g | 261 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 887.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3735
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