Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt. Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 21:31:31 -0400 From: email@example.com
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|Serving Size: 1 Serving (1172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 251 (7%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 80.5mg||25 %|
|Sodium 512.7mg||18 %|
|Potassium 1587.6mg||42 %|
|Total Carbohydrate 888.1g||261 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 887.2g|
|Protein 9.7g||14 %|
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Calories per serving: 3735
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