1- Spray bundt pan with non-stick cooking spray.
2- Cut rolls in half and roll in dry pudding mix. Arrange in pan alternately with pecans. Sprinkle remaining pudding mix over the top.
3- combine sugar and butter, heating together until syrup is formed. Pour syrup over the rolls.
4- Cover with greased plastic wrap and allow to double in size or until even with the top of the pan.
5- Remove wrap and bake at 350° for 30-35 minutes. Immediately after baking, invert onto serving platter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 148 (58%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 89.4mg||3 %|
|Potassium 67.9mg||2 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 27.3g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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