Grease Bundt Pan. Place Rolls in Bundt Pan. Sprinkle dry ingredients over rolls. Melt margarine and pour over rolls. Let sit out overnight, covered. Bake at 350 for 30 minutes.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 68 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 1261.7mg||44 %|
|Potassium 53.9mg||1 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 36.1g|
|Protein 0.1g||0 %|
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Calories per serving: 207
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