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Name: Butterscotch Rum Raisin Banana Splits
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Scoops vanilla ice cream; up; 1/3 c Sugar; 2 tb Raisins; 2 tb Rum; 1/2 tb Unsalted butter; 1 Banana; 1/8 ts Salt; 1/4 c Water

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INGREDIENTS

2 Scoops vanilla ice cream; up
1/3 c Sugar
2 tb Raisins
2 tb Rum
1/2 tb Unsalted butter
1 Banana
1/8 ts Salt
1/4 c Water

Servings

INSTRUCTIONS

In a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, the butter, and the salt, stir in the rum, and cook the mixture over moderately low heat, stirring, until the caramel dissolved. Divide the ice cream between 2 dishes, halve the banana lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and banana. Serves 2. Gourmet September 1993

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Nutrition

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Serving Size: 1 Serving (458g)
Recipe Makes: 1 servings

Calories: 1366
Calories from Fat: 316 (23%)

Amt Per Serving		% DV

	Total Fat 35.2g	47 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.4g
Cholesterol 91.6mg		28 %
Sodium 11.9mg		0 %
Potassium 755.9mg		20 %
Total Carbohydrate 258.1g		76 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 253.3g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1366

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