Mix sugar, syrup and butter in saucepan. Bring to a boil over low heat. Remove from heat and stir in cream and vanilla. If desired, add toasted pecans to sauce immediately before serving. May be reheated in microwave. Yield: 2-1/2 cups. SHANNON FEWELL From
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8|
|Calories from Fat: 65 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.4mg||6 %|
|Sodium 72.6mg||3 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46.4g|
|Protein 0.2g||0 %|
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Calories per serving: 238
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