Butterscotch Sauce
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INGREDIENTS
- 2/3 c dark brown sugar ; Firmly packed
- 2 tb Water
- 3/4 c Light corn syrup
- 2/3 c Sugar
- 2 ts Vanilla extract
- 8 tb Unsalted butter
- 1 1/2 ts Salt
- 3/4 c Heavy cream
INSTRUCTIONS
In a medium, heavy-based saucepan, melt the butter. Stir in the two sugars, the salt, water, and corn syrup. Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars. Let the mixture boil for 5 min., stirring often. Youll see big, slow bubbles as it boils. Remove the sauce from the heat. Carefully whisk in the cream and vanilla (the sauce may sputter). Allow the sauce to cool to warm before serving. CHEF DU JOUR MELISSA MURPHY SHOW #DJ9492 Recipe courtesy of Melissa Murphy, Sweet Melissa Patisserie, Inc. Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (283g) | ||
| Recipe Makes: 3 | ||
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| Calories: 1158 | ||
| Calories from Fat: 377 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.9g | 56 % | |
| Saturated Fat 26.3g | 132 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 122.2mg | 38 % | |
| Sodium 44.3mg | 2 % | |
| Potassium 142.5mg | 4 % | |
| Total Carbohydrate 202.3g | 60 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 201.5g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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