Place butter, sugar and cream in a saucepan over a moderate heat, and stir to dissolve the sugar. Simmer for a few minutes until thick, about 10 minutes. Add the vanilla extract at the last minute.
Makes about 200 mililiters or 6 servings
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 6|
|Calories from Fat: 302 (72%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 108.4mg||33 %|
|Sodium 124.8mg||4 %|
|Potassium 43.8mg||1 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.8g|
|Protein 1.2g||2 %|
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Calories per serving: 417
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