Butterscotch Shortbread
by littleredridinghood2088
Fast and easy cookies.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup Butter ; softened
- 1/2 cup Shortening
- 1/2 cup Brown sugar ; packed
- 1/4 cup Sugar
- 2 1/4 cup Flour
- 1 teaspoon Salt
INSTRUCTIONS
Preheat oven to 300 degrees. In a large bowl, beat butter, shortening and sugars with an electric mixer on medium speed. Stir in flour and salt. Dough will be dry and crumbly; use hands to mix completely. On a lightly floured surface, roll dough into a 7 1/2x15-inch rectangle. Cut into 1 1/2-inch squares. Place about 1 inch apart on an ungreased cookie sheet. Bake 25 minutes or until let. Cookies will brown very little, and the shape should not change. Remove from cookie sheet to wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Dozen (224g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 1022 | ||
| Calories from Fat: 369 (36%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 41g | 55 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 70.6mg | 22 % | |
| Sodium 181.2mg | 6 % | |
| Potassium 189.9mg | 5 % | |
| Total Carbohydrate 156.8g | 46 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 154.1g | ||
| Protein 9.2g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1022
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.