Cook Time: 6 minutes
Difficulty: Easy
In a medium mixing bowl, sift together flour, baking soda and salt. Set aside.
In a large mixing bowl using a hand mixer, cream together butter, brown sugar and vanilla. Add eggs one at a time. Add flour mixture one cup at a time and mix well. Stir in chopped nuts.
Place dough on wax paper and form into 2-inch rolls. Refrigerate overnight.
Preheat oven to 375? F. Slice into 1/8 inch slices and bake on an ungreased baking sheet for 5 to 6 minutes.
Allow to cool slightly before removing from baking sheet.
Notes from the Paula Deen Test Kitchen:
Makes a great cookie to be served with tea or coffee. Dough freezes well. Dough is easier to cut when frozen. If using this method, allow cookies to sit 3-4 minutes on a cool baking sheet before baking.
Use Butterscotch chips instead of nuts on these!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (266g) | ||
Recipe Makes: 8 Dozen | ||
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Calories: 984 | ||
Calories from Fat: 347 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 325.4mg | 100 % | |
Sodium 554.8mg | 19 % | |
Potassium 392.1mg | 10 % | |
Total Carbohydrate 148.5g | 44 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 145.6g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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