Butterscotch Squares
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INGREDIENTS
- 2 1/2 ts Baking Powder
- 3 Eggs
- 1/2 ts Salt
- 1 c Walnuts ; chopped
- 1 c Margarine; melted
- 2 3/4 c Flour
- 2 1/4 c Brown sugar; firmly packed
- 6 oz Chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees. Grease a 9x15-inch jelly-roll pan. In a large bowl, combine melted margarine and brown sugar. Cool. Beat in eggs one at a time, beating well after each addition. Sift flour, baking powder and salt together. Add to creamed mixture; beat well. Stir in nuts and chocolate chips and blend thoroughly. Pour into prepared pan. Bake 25 to 30 minutes, or until bars test done. Cool bars in pan 20 minutes before cutting into squares. These are the bars with the shiny tops...Wis/Gramma. Recipe by: Leanda Goss
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (366g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 1063 | ||
| Calories from Fat: 461 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.2g | 68 % | |
| Saturated Fat 15.5g | 78 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 17.4g | ||
| Cholesterol 802.8mg | 247 % | |
| Sodium 525.6mg | 18 % | |
| Potassium 656.4mg | 17 % | |
| Total Carbohydrate 110.3g | 32 % | |
| Dietary Fiber 6.4g | 26 % | |
| Sugars, other 103.9g | ||
| Protein 42g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1063
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