Try this Butterscotch Sticks recipe, or contribute your own.
Suggest a better descriptionMelt margarine and add sugar slowly.
When well blended remove from heat and cool to lukewarm.
Add unbeaten eggs to mixture and beat thoroughly.
Add dry ingredients, nuts and vanilla
Spread in large ungreased baking tin and bake for 30 minutes at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2735g) | ||
Recipe Makes: 1 | ||
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Calories: 9485 | ||
Calories from Fat: 2513 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.3g | 372 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 135.3g | ||
Polyunsanturated Fat 71.3g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 4221.9mg | 146 % | |
Potassium 2851.6mg | 75 % | |
Total Carbohydrate 1778.7g | 523 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1778.7g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9485
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