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Name: Butterscotch Strips
Prep time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 c Brown sugar; 2 c Flour; 1/2 ts Salt; 1 ts Vanilla; Powdered sugar for rolling; 1 Stick butter; melted; 1 Egg; 2 ts Baking Powder

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INGREDIENTS

2 c Brown sugar
2 c Flour
1/2 ts Salt
1 ts Vanilla
Powdered sugar for rolling
1 Stick butter; melted
1 Egg
2 ts Baking Powder

Servings

INSTRUCTIONS

Mix butter & brown sugar well. Stir in egg & then add other ingredients. Pour into two well-buttered, floured 8-inch square pans. Bake at 350 for 30-35 minutes. Cut into strips & roll in powdered sugar. LILA HUBER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 24 Servings

Calories: 189
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 8.8mg		3 %
Sodium 43.8mg		2 %
Potassium 66.8mg		2 %
Total Carbohydrate 45.7g		13 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 45.3g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 189

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