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Name: Butterscotch Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 medium Sweet potatoes or yams peeled,quartered and par boiled till tender; 1/2 cup Light Corn Syrup; 1/2 cup Brown sugar firmly packed; 1/4 cup Heavy cream or half-and-half; 2 tablespoons Butter; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

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INGREDIENTS

6 medium Sweet potatoes or yams ; peeled,quartered and par boiled till tender
1/2 cup Light Corn Syrup
1/2 cup Brown sugar ; firmly packed
1/4 cup Heavy cream or half-and-half
2 tablespoons Butter
1/2 teaspoon salt
1/2 teaspoon cinnamon

INSTRUCTIONS

*Arrange sweet potatoes in single layer in a buttered 13x9x2 baking dish.

*Bake in 325 oven 15 minutes.

*In a 2-quart saucepan combine corn syrup, brown sugar, cream, butter, salt and cinnamon.

*Stirring constantly, bring to boil over medium heat and boil for 5 minutes.

*Pour over sweet potatoes.

*Bake, basting frequently, 15 minutes longer or until glazed

Note: You can substitute 2-17 oz cans of yams, well drained, for the fresh sweet potatoes.

NOTES

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Nutrition

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Serving Size: 1 Serving (271g)
Recipe Makes: 6 Servings

Calories: 449
Calories from Fat: 37 (8%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 10.2mg		3 %
Sodium 61.1mg		2 %
Potassium 1551.7mg		41 %
Total Carbohydrate 102g		30 %
	Dietary Fiber 8.9g	35 %
	Sugars, other 93.1g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 449

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