an old family stand by dessert
Mix butter, flour, and nuts. Pat in 9x13 inch pan. Bake 15 to 20 minutes at 375 degrees. Let cool.
Cream well together; 12 ounces cream cheese, 1 1/2 cups powdered sugar. Add 1 medium carton Cool Whip.
Spread on cooled crust.
Mix 1 package instant butterscotch pudding with 1 1/2 cups milk. Spread on top of creamed chees mixture. Frost with medium container of Cool Whip and top with nuts.
Chill and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 714 | ||
Calories from Fat: 231 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 50.4mg | 16 % | |
Sodium 157.7mg | 5 % | |
Potassium 332.4mg | 9 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 99.3g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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