Dissolve sugar in a saucepan. When liquid, add butter and flavouring. Bring to a boil. Stirring constantly, keep gently boiling for 20 minutes or until a little blob hardens when dropped in ice-cold water. Beat well for 5 minutes, pour in a buttered tin. After cooling, score into squares with a knife. When set, tap the bottom with a rolling pin to break into pieces. Makes about 2 lbs. NOTES : As noted in the Foreword, Scots are arguably the worlds greatest candy eaters, with hundreds of recipes and thousands of variations on them. Butterscotch is world-famous.
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|Serving Size: 1 Serving (1119g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 250.9mg||9 %|
|Potassium 1191.7mg||31 %|
|Total Carbohydrate 878.9g||258 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 878.9g|
|Protein 1.1g||2 %|
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Calories per serving: 3405
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