Buttery Black Walnut Brittle Candy
by rotts4me
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INGREDIENTS
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 cup butter
- 1 - 1-1/2 cups black walnuts
- 1/2 teaspoon baking soda
INSTRUCTIONS
In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage).
Remove from the heat and stir in baking soda.
Spread immediately into a greased 15-in. x 10-in. x 1-in baking pan. When cool, break into pieces.
Yield: 1-1/4 pounds
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (558g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1989 | ||
| Calories from Fat: 1659 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 184.4g | 246 % | |
| Saturated Fat 116.6g | 583 % | |
| Monounsaturated Fat 47.7g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 488.1mg | 150 % | |
| Sodium 57200.7mg | 1972 % | |
| Potassium 67.3mg | 2 % | |
| Total Carbohydrate 98.3g | 29 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 98.3g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1989
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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