In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage).
Remove from the heat and stir in baking soda.
Spread immediately into a greased 15-in. x 10-in. x 1-in baking pan. When cool, break into pieces.
Yield: 1-1/4 pounds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (558g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1659 (83%)|
|Amt Per Serving||% DV|
|Total Fat 184.4g||246 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.1mg||150 %|
|Sodium 57200.7mg||1972 %|
|Potassium 67.3mg||2 %|
|Total Carbohydrate 98.3g||29 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 98.3g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1989
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!