Heat 1 can of beef broth condensed soup, 1 can of beef consomme condensed soup and 1/2 stick of butter or margarine in a medium to large pot on the stove. When the soup mixture comes to a boil add the 6 oz. to 8 oz. of noodles. Cook about 8 minutes, until done, but not mushy. Use a colander to drain the noodles. Discard the leftover broth (Or, if it is a large amount, use it for some other purpose.). Move the noodles to a serving dish. Serve while hot! This side dish goes with just about anything. I think you'll want it as a standard!!
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|Serving Size: 1 Serving (3304g)|
|Recipe Makes: 2|
|Calories from Fat: 443 (26%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 137.7mg||42 %|
|Sodium 21153.5mg||729 %|
|Potassium 4647.8mg||122 %|
|Total Carbohydrate 227.1g||67 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 206.7g|
|Protein 88.6g||127 %|
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Calories per serving: 1689
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