1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder, and salt; add to creamed mixture alternately with egg mixture.
2. Pour into a greased 13 inch x 9 inch x 2 inch baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares and server warm.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 157 (32%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 294.2mg||91 %|
|Sodium 311.2mg||11 %|
|Potassium 175.9mg||5 %|
|Total Carbohydrate 73.9g||22 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 72.9g|
|Protein 11.9g||17 %|
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Calories per serving: 493
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