Try this Buttery Corn Bread recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13 inch x 9 inch baking pan. Bake at 400 degrees for 22-27 minutes or until a toothpick inserted near the middle comes out clean.
Takes the full 27 minutes.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 312 | ||
Calories from Fat: 188 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 69.8mg | 21 % | |
Sodium 242.4mg | 8 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 32g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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