Buttery Garlic Shrimp - YUMMY AND EASY
by MEMalott
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INGREDIENTS
- 1 stick butter
- 1 lemon, sliced
- fresh shrimp
- 1 pkt dried italian seasoning
INSTRUCTIONS
Melt the butter in a foil lined cookie sheet (with sides). Slice one lemon and layer it on top of the butter. Put down the shrimp, then sprinkle one packet of Italian seasoning. Put in the oven and bake at 350 for 15 minutes. Best shrimp EVER!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 262 | ||
| Calories from Fat: 215 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.9g | 32 % | |
| Saturated Fat 14.7g | 73 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 145.9mg | 45 % | |
| Sodium 86mg | 3 % | |
| Potassium 110.4mg | 3 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 11.6g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 262
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