In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120?-130?.
Add to dry ingredients; beat just until moistened.
Add eggs; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
In a small bowl, combine filling ingredients; set aside.
Punch down dough; divide in half.
Turn onto a lightly floured surface.
Roll each portion into a 15-in. x 9-in. rectangle.
Spread filling over each to within 1/2 in. of edges.
Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under.
Place seam side down in two greased 9-in. x 5-in. loaf pans.
Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350? for 20-25 minutes or until golden brown.
Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 61 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 79.6mg||24 %|
|Sodium 262.4mg||9 %|
|Potassium 92mg||2 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.8g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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