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|Serving Size: 1 recipe (532g)|
|Recipe Makes: 1|
|Calories from Fat: 1004 (52%)|
|Amt Per Serving||% DV|
|Total Fat 111.6g||149 %|
|Saturated Fat 89.3g||446 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 3.7mg||1 %|
|Sodium 921.5mg||32 %|
|Potassium 1152.4mg||30 %|
|Total Carbohydrate 231.3g||68 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 213.2g|
|Protein 17.4g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1928
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