Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Saute until rice is golden, about 8 minutes. Add water. Boil until water is absorbed, about 10 minutes. Mix in butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes. Transfer pilaf to bowl. Sprinkle with parsley and serve. Serves 6. Bon Appetit May 1995 Per serving: 2163 Calories (kcal); 94g Total Fat; (39% calories from fat); 27g Protein; 296g Carbohydrate; 124mg Cholesterol; 3180mg Sodium Food Exchanges: 19 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1097g)|
|Recipe Makes: 1|
|Calories from Fat: 1256 (44%)|
|Amt Per Serving||% DV|
|Total Fat 139.6g||186 %|
|Saturated Fat 47g||235 %|
|Monounsaturated Fat 56.5g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 122mg||38 %|
|Sodium 1422.3mg||49 %|
|Potassium 629.3mg||17 %|
|Total Carbohydrate 362.9g||107 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 355.5g|
|Protein 33.3g||48 %|
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Calories per serving: 2860
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