Delicious and easy.

Still searching for what to cook ?

Name: Buttery Roasted Crushed Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: not set
Ingredients: 2 pounds Red potatoes (baby or whole); 1/4 cup Salt; 1/4 cup Salted butter; 1/2 teaspoon Black pepper preferably freshly ground; 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder

Find the most delicious recipes here

INGREDIENTS

2 pounds Red potatoes (baby or whole)
1/4 cup Salt
1/4 cup Salted butter
1/2 teaspoon Black pepper ; preferably freshly ground
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder

INSTRUCTIONS

1.Preheat oven to 375°F.

2.Place potatoes in a large pot, and fill pot with enough hot water to cover potatoes.

3.Bring to a boil over high heat. Add salt and boil for 15-20 minutes or until potatoes are fork-tender.

4.Once tender, drain water from potatoes. Set aside to cool slightly.

5.Place butter in a 9 x 13 inch baking dish and place in oven for 1 minute or until butter is melted. Remove from oven and stir in pepper, garlic powder and onion powder.

6.Using the curved back side of a fork and a cutting board, gently press potatoes to "crush" them. The "crushed" potatoes should break open but not apart too much.

7.Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.

8.Roast for 15-20 minutes or until crisp and golden brown.

NOTES

Add Parmesan cheese(shredded or grated) on top of each potato for a cheesy golden brown crust.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (242g)
Recipe Makes: 4 Servings

Calories: 104
Calories from Fat: 104 (100%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.4g
Cholesterol 30.5mg		9 %
Sodium 81.9mg		3 %
Potassium 10.5mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 104

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe