1. In a mixing bowl cream butter and sugar
2. Combine the eggs, milk and cream corn
3. Combine flour, cornmeal, baking powder and salt
4. Add to cream mixture
5. Pore into a greased pan and bake at 400 degrees for 22-27 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1922g)|
|Recipe Makes: Servings|
|Calories from Fat: 219 (11%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 69.4mg||21 %|
|Sodium 952mg||33 %|
|Potassium 2639.1mg||69 %|
|Total Carbohydrate 377g||111 %|
|Dietary Fiber 13.6g||55 %|
|Sugars, other 363.3g|
|Protein 75.6g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!