Add ingredients in the order listed into mixing bowl.Mix well. When dough is complete, divide into 20-24 portions and shape into balls.
Place on a greased baking sheet. Cover and let rise for 15 minutes. Bake at 375 degrees for 13-16 minutes until golden brown.
May freeze dough balls for later use. Let frozen dough rise for about 1 hour before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 43 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.7mg||8 %|
|Sodium 878.7mg||30 %|
|Potassium 53.6mg||1 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 15.2g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.