Try this Buttons and Bows Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionCook pasta to desired doneness as directed on package. Drain; return to saucepan. Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until casserole is hot and peas are tender, stirring occasionally. If desired, top with crushed potato chips. CALORIES: 280 SODIUM: 810MG CHOLESTEROL: 15MG FAT: 7G CARBOHYDRATE: 36G SAT: 2G From
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 31 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 2.8mg | 0 % | |
Potassium 19mg | 1 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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