C1 - Best End of Lamb - Lamb Tongue Salad (BEL-1)

Heston Blumenthal devised a "Best End of Lamb" dish that is served in two courses. This is the final assembly of the first course.

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Name: C1 - Best End of Lamb - Lamb Tongue Salad (BEL-1)
Prep time: 3 h
Cook time: 21 h
Total time: 30 min
Yield: 4
Cuisine: English
Ingredients: 25 grams Reserved Lamb Tongue Pieces; 45 grams Cucumber cut into batons 1x1x2cm; 12 ea Reserved Julienne of Confit Tomatoes; 30 grams Reserved Mustard Vinagrette; Salt; Pepper, Black; reserved lamb tongue salad; reserved lamb jelly; 30 ea Chervil Leaves small

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INGREDIENTS

25 grams Reserved Lamb Tongue Pieces
45 grams Cucumber ; cut into batons 1x1x2cm
12 ea Reserved Julienne of Confit Tomatoes
30 grams Reserved Mustard Vinagrette
Salt
Pepper, Black
-- Final Assembly --
reserved lamb tongue salad
reserved lamb jelly
30 ea Chervil Leaves ; small

INSTRUCTIONS

Chop the tongue into 5mm dice, Combine with the cucumber, tomatoes and vinaigrette, season with salt and freshly ground black )epper and set aside.

--- To assemble the lamb jelly and salad (per portion) ---

Place a portion of the salad on the centre if a jelly. Top with the chervil leaves.

NOTES

It's very complicated, and so it's impossible to enter even a single course as a single recipe.
Accordingly, the final assembly of each of the two courses is labelled (BEL-1) and (BEL-2)
In order to complete BEL-1, you need to FIRST make all the components BEL-1-1, BEL-1-2 and so on. And similarly you need to make all the components for the second course.

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Nutrition

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Serving Size: 1 Serving (13g)
Recipe Makes: 4 Servings

Calories: 6
Calories from Fat: 1 (17%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.9mg		0 %
Potassium 37mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6

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