C2G Onion Fluid Gel (BEL-2-6)
by Latexiron
Onion fluid gel is a useful sauce for many dishes.
Heston Blumenthal devised a "Best End of Lamb" dish that is served in two courses. This is one of the required components of the second course.
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INGREDIENTS
INSTRUCTIONS
Melt the butter in a saucepan, add the onions and thyme and sweat over a medium heat for 5 minutes. When the onions are soft and translucent, add the milk, cream and bouillon and simmer for a further 5 minutes. Remove the thyme, then pulse the liquid a few times with a hand-held blender. Strain through a fine sieve and add salt to taste.
Weigh out 400g of the onion milk and place in a Thermomix. Set the temperature to 95?C/203?F, start blending and add the gellan. When the liquid reaches 90?C/195?F, transfer the mixture to a container set over ice and blend regularly with a hand-held blender until cold. Pass through a fine sieve and refrigerate until needed.
NOTES
It's very complicated, and so it's impossible to enter even a single course as a single recipe.
Accordingly, the final assembly of each of the two courses is labelled (BEL-1) and (BEL-2)
In order to complete BEL-1, you need to FIRST make all the components BEL-1-1, BEL-1-2 and so on. And similarly you need to make all the components for the second course.
Latexiron
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 244 | ||
| Calories from Fat: 102 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 21mg | 6 % | |
| Sodium 403.6mg | 14 % | |
| Potassium 211mg | 6 % | |
| Total Carbohydrate 30.3g | 9 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 29.1g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 244
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