Chop cabbage. Brown in oven, almonds and sesame seeds. (Do separate.) Break up noodles. Add the above together in a salad bowl. DRESSING: 4 tbsp. sugar 1 tsp. pepper 2 tsp. Accent salt 2 tsp. salt, 6 tbsp. rice vinegar 1/2 c. oil. Mix all ingredients but the oil together. Dissolve sugar, salt by stirring, or microwave. Then add oil. Mix together. When ready to serve, add dressing to cabbage mix and stir well. (Optional - add chopped chicken or turkey.) Suggested Wine: Chardonnay Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (1010g)|
|Recipe Makes: 4|
|Calories from Fat: 287 (41%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 0mg||0 %|
|Sodium 661mg||23 %|
|Potassium 1878mg||49 %|
|Total Carbohydrate 92.2g||27 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 62.4g|
|Protein 24.7g||35 %|
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Calories per serving: 697
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