In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are soften. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender. Source Canadian Living web Page Formatted for matercook by Carol Floydemail@example.com Recipe by: Canadian Living Home page Posted to MC-Recipe Digest by Carol & Bob Floyd
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|Serving Size: 1 Serving (957g)|
|Recipe Makes: 4|
|Calories from Fat: 75 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 19.6mg||6 %|
|Sodium 1578.3mg||54 %|
|Potassium 1839.1mg||48 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 35.2g|
|Protein 19.2g||27 %|
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Calories per serving: 300
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