Quickie I threw together to use some leftover pepperoni.
Sautee onions and pepperoni in olive oil. Add cabbage and cook until cabbage is slightly wilted. Add carrots, turnips, broth,water, ketchup, and caraway seeds and bring to a boil. Reduce heat to simmer and cook until carrots and turnips are tender. Add beans and cook a bit longer until beans are heated through. Taste for salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (311g) | ||
Recipe Makes: 11 Servings | ||
|
||
Calories: 189 | ||
Calories from Fat: 89 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.9g | 13 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 697.5mg | 24 % | |
Potassium 412.7mg | 11 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 11.9g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.