Cabbage, Sausage, And Vegetable Soup
Cut up sausage in bit size slices and brown them in 8 quart pan, then start adding onions, carrots, cabbage, stewed tomatoes, tomato paste and seasonings. Potatoes can wait until very last to put in or they cook away. Bring all ingredients to a boil and then simmer for one or two hours. Makes enough soup for 20 people or you can freeze some or give out to your family and friends. I use a little of this spice and a little of that, makes it taste different every time.
Recipe by Susan Spidle
DELICIOUS, LOVE TO MAKE A HUGE POT OF THIS AND GIVE TO NEIGHBORS, FAMILY AND FRIENDS
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 20|
|Calories from Fat: 126 (52%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 27.3mg||8 %|
|Sodium 699.9mg||24 %|
|Potassium 779.1mg||21 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 17.4g|
|Protein 8.5g||12 %|
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Calories per serving: 240
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