Cabbage Au Gratin
by Tsnavely
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INGREDIENTS
- 4 cups cabbage ; chopped & cooked
- 2 tablespoon flour
- 2 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 2/3 cup cheddar cheese ; shredded
- 1/2 sleeve buttery crackers ; crushed
INSTRUCTIONS
Spread cabbage in a 13" X 9" baking dish. In a saucepan, heat flour, butter, salt, pepper and milk; add cheese. Pour mixture over cabbage and sprinkle with cracker crumbs. Bake at 350 degrees for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 143 | ||
| Calories from Fat: 91 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 13 % | |
| Saturated Fat 6.3g | 31 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 29.6mg | 9 % | |
| Sodium 145.1mg | 5 % | |
| Potassium 178mg | 5 % | |
| Total Carbohydrate 7.9g | 2 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 6.3g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 143
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