Wash cabbage, cut into quarters and steam until tender. Drain. Cut slices off quarters and lay in greased baking dish. Sprinkle with salt, pepper, grated cheese and top with bread crumbs. Dot with butter. Larger amounts can be made by repeating layers. Bake at 400 F. until crumbs are browned.
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|Serving Size: 1 Serving (4164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1248 (36%)|
|Amt Per Serving||% DV|
|Total Fat 138.6g||185 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 86.2g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 4.2mg||1 %|
|Sodium 8196.6mg||283 %|
|Potassium 7144.6mg||188 %|
|Total Carbohydrate 498.3g||147 %|
|Dietary Fiber 111.4g||446 %|
|Sugars, other 386.9g|
|Protein 105.8g||151 %|
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Calories per serving: 3507
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