Heat oven to 375 degrees. Wash and blanch cabbage leaves. Drain and dry.
Combine remaining ingredients except tomato sauce.
Divide meat mixture into 8 equal portions on cabbage leaves.
Roll leaves around meat. secure with toothpick.
Place seam side down in casserole.
Cover with tomato sauce. Bake 1 hour.
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|Serving Size: 1 Serving (526g)|
|Recipe Makes: 4|
|Calories from Fat: 515 (69%)|
|Amt Per Serving||% DV|
|Total Fat 57.2g||76 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 1289.4mg||44 %|
|Potassium 1423.3mg||37 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 12.2g|
|Protein 39.8g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 743
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