cook cabbage in water until done. add salt and pepper and butter with parsley and onion.
Cook hamburger and kidney beans. Combine.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 6|
|Calories from Fat: 142 (44%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 53mg||16 %|
|Sodium 434.1mg||15 %|
|Potassium 712.2mg||19 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 16.1g|
|Protein 20.6g||29 %|
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Calories per serving: 325
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