Submitted by Juanita Roach
cook cabbage in water until done. add salt and pepper and butter with parsley and onion.
Cook hamburger and kidney beans. Combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (326g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 325 | ||
Calories from Fat: 142 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.8g | 21 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 53mg | 16 % | |
Sodium 434.1mg | 15 % | |
Potassium 712.2mg | 19 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 16.1g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.