Cabbage Beef Soup
by vanced1
Submitted by Juanita Roach
INGREDIENTS
INSTRUCTIONS
cook cabbage in water until done. add salt and pepper and butter with parsley and onion.
Cook hamburger and kidney beans. Combine.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (326g) | ||
| Recipe Makes: 6 | ||
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| Calories: 325 | ||
| Calories from Fat: 142 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 5.9g | 30 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 53mg | 16 % | |
| Sodium 434.1mg | 15 % | |
| Potassium 712.2mg | 19 % | |
| Total Carbohydrate 25.7g | 8 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 16.1g | ||
| Protein 20.6g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 325
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