Cabbage Beef Soup
by vanced1
Submitted by Juanita Roach
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INGREDIENTS
INSTRUCTIONS
cook cabbage in water until done. add salt and pepper and butter with parsley and onion.
Cook hamburger and kidney beans. Combine.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (326g) | ||
| Recipe Makes: 6 | ||
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| Calories: 325 | ||
| Calories from Fat: 142 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 5.9g | 30 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 53mg | 16 % | |
| Sodium 434.1mg | 15 % | |
| Potassium 712.2mg | 19 % | |
| Total Carbohydrate 25.7g | 8 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 16.1g | ||
| Protein 20.6g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 325
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