pour the olive oil in a saucepan large enough to take all the ingredients add the bacon and fennel seeds, cook until golden the add the onion and continue to cook until sticky.
Add the apple, followed by the cabbage, salt pepper and the vinegar stirring well. Put a lid on and cook over a low heat for an hour checking every now and again.
Put in a serving dish with a knob of butter.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 42 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 6.3mg||2 %|
|Sodium 216.7mg||7 %|
|Potassium 482.6mg||13 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 18.2g|
|Protein 3.7g||5 %|
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Calories per serving: 140
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