sweet and sticky deeply warm and gorgeous
pour the olive oil in a saucepan large enough to take all the ingredients add the bacon and fennel seeds, cook until golden the add the onion and continue to cook until sticky.
Add the apple, followed by the cabbage, salt pepper and the vinegar stirring well. Put a lid on and cook over a low heat for an hour checking every now and again.
Put in a serving dish with a knob of butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 140 | ||
Calories from Fat: 42 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.7g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 216.7mg | 7 % | |
Potassium 482.6mg | 13 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 18.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.