Try this Cabbage Casserole recipe, or contribute your own.
Suggest a better descriptionPrepare cabbage and onion. Place in slightly oiled or Pam sprayed casserole dish. Mix soup, water and egg. Pour over cabbage mixture. Sprinkle with crumbs. Dot with marga- rine. Sprinkle with cheese. Bake 1/2 hour at 305 degrees for crispy cabbage, 45 minutes for softer cabbage. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
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Serving Size: 1 Serving (953g) | ||
Recipe Makes: 1 | ||
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Calories: 540 | ||
Calories from Fat: 260 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 38 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 270.8mg | 83 % | |
Sodium 1527.5mg | 53 % | |
Potassium 1151.2mg | 30 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 35.1g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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