Try this Cabbage Casserole recipe, or contribute your own.
Suggest a better descriptionCook cabbage in boiling salted water until tender. Drain well. In a large skillet, saute onion in 5 T. butter until tender. Add soup and mix well. Add cheese. Heat and stir until melted. Remove from heat. Stir in cabbage, salt and pepper. Transfer to an ungreased 2 qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 F. for 20-30 minutes. or until heated through. Recipe By : Taste of Home Magazine/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19 -0400 From: Robertal Banghart
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 6 | ||
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Calories: 432 | ||
Calories from Fat: 330 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 36mg | 11 % | |
Sodium 606.7mg | 21 % | |
Potassium 380mg | 10 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 12.4g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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