Try this Cabbage Dish recipe, or contribute your own.Suggest a better description
Fry cabbage, bacon, onions , add salt and pepper to taste, continue frying until soft.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 116 (71%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 19.3mg||6 %|
|Sodium 297.1mg||10 %|
|Potassium 279mg||7 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 4.9g|
|Protein 4.8g||7 %|
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Calories per serving: 163
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