Cabbage Soup (fat burning)

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Name: Cabbage Fat-burning Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 5 carrots chopped; 3 onions chopped; 2 16 oz cans whole peeled tomatoes with liquid; 1 large head cabbage chopped; 1 envelope dry onion soup mix; 1 15 oz can cut green beans drained; 2 quarts tomato juice; 2 green bell peppers diced; 10 stalks celery chopped; 1 14 oz can beef broth

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INGREDIENTS

5 carrots ; chopped
3 onions ; chopped
2 16 oz cans whole peeled tomatoes ; with liquid
1 large head cabbage ; chopped
1 envelope dry onion soup mix
1 15 oz can cut green beans ; drained
2 quarts tomato juice
2 green bell peppers ; diced
10 stalks celery ; chopped
1 14 oz can beef broth

Servings

INSTRUCTIONS

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery into a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

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Nutrition

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Serving Size: 1 Serving (448g)
Recipe Makes: 10 Servings

Calories: 107
Calories from Fat: 4 (4%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 757.1mg		26 %
Potassium 962.8mg		25 %
Total Carbohydrate 25g		7 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 18.6g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 107

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