Brown the ground beef in a large skillet with the onions and garlic, drain off the fat. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes. Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture. (The casserole dish will be rather full, but thats OK, it will cook down). Cover the casserole and bake in a preheated oven 350 degrees F. for 45 minutes. NOTES: * Danish cabbage and beef casserole. Yield: Serves 4-5. * I believe that the original of this recipe was lifted from a magazine 5 or so years ago and sent to me by my mom. Ive embellished it somewhat (it was a little plain before...) : Difficulty: easy. : Time: 20 minutes preparation, 45 minutes cooking. : Precision: measure the spices. : : David Darrow : (Transcribed by Suzanne Barnett-Scott) : Copyright (C) 1986 USENET Community Trust
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|Serving Size: 1 Serving (1737g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 228 (33%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 79.5mg||24 %|
|Sodium 8433.1mg||291 %|
|Potassium 5644mg||149 %|
|Total Carbohydrate 89.7g||26 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 64.8g|
|Protein 40.8g||58 %|
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Calories per serving: 684
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